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Black Bean and Potatoes Fiesta

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  • Prep 5 min
  • Total 28 min
  • Servings 4
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Scalloped potatoes become a fast and flavorful meal when made with shredded Jack cheese, salsa and black beans.
Updated Aug 21, 2007
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Ingredients

Steps

  • 1
    Heat Potatoes, Sauce Mix, hot water and milk to boiling in 3-quart saucepan or high heat, stirring occasionally.
  • 2
    Reduce heat; cover and simmer 17 to 18 minutes, stirring occasionally, until potatoes are tender.
  • 3
    Stir in remaining ingredients; heat through.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this meatless main dish with a tossed salad and breadsticks. Or serve in smaller amounts as a zesty side dish.
  • tip 2
    Many interesting salsa flavors are available, with varying levels of spiciness. Be adventurous and heat this up with a spicy new salsa!

Nutrition

340 Calories, 11 g Total Fat, 16 g Protein, 46 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
1280 mg
Potassium
730 mg
Total Carbohydrate
46 g
Dietary Fiber
6 g
Protein
16 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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