MENU
  • Print
    2
  • Save
    57
  • Pinterest
    4
  • Email
    1
  • Facebook
    0

Black Bean and Corn Grilled Tacos

  • Prep 10 min
  • Total 15 min
  • Servings 6

These vegetarian tacos are stuffed with black beans and sweet corn and topped with avocado and Mexican cheese. They're a satisfying and filling meat-less meal that's ready to eat in only 15 minutes. MORE + LESS -

Ingredients

15.5
ounces black beans – drained, rinsed
15.5
ounces sweet kernel corn – drained
1
tablespoon Cuban seasoning
6
Old El Paso™ flour tortillas
1
avocado – pitted, sliced
1
cup shredded Mexican cheese

Steps

Hide Images
  • 1
    Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
  • 2
    Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
  • 3
    Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.

Expert Tips

  • Grill avocado halves for additional grilled flavor.
  • Add chili pepper flakes or jalapeno slices for spice.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment