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Bittersweet Chocolate Pecan Pie

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Bittersweet Chocolate Pecan Pie
  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 8
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Treat your family with this bittersweet chocolate pecan pie made using Pillsbury™ pie crust - a wonderful dessert.
Updated Apr 10, 2021

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons bourbon, if desired
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/4 cups pecan halves
  • 1 cup bittersweet chocolate chips, melted, cooled
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate.
  • 3
    Bake 48 to 50 minutes or until set. Cool completely on cooling rack, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve slices of pie with sweetened whipped cream. For an extra kick, add bourbon to the whipped cream (1 tablespoon bourbon to 1 cup whipped cream).

Nutrition

627 Calories, 41g Total Fat, 6g Protein, 71g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
627
Total Fat
41g
0%
Saturated Fat
17g
0%
Sodium
239mg
0%
Total Carbohydrate
71g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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