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  • Prep 15 min
  • Total 35 min
  • Servings 8

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix. MORE + LESS -

Ingredients

2 1/4
cups Original Bisquick™ mix
1/4
to 1/3 cup cornmeal
2/3
cup milk
1
jar (10 oz) basil pesto
1
plum (Roma) tomato, thinly sliced
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves
1
tablespoon olive oil

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • 3
    Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • 4
    Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Expert Tips

  • In addition to the chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over the baked pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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