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Bisquick® Battered Fruit Rings

2 Ratings
1 Comments
  • Prep 25 min
  • Total 25 min
  • Servings 4

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes. MORE + LESS -

Angie McGowan Angie McGowan
February 27, 2013

Ingredients

12
apple, pear and/or pineapple rings (fresh or canned)*
1
cup Original Bisquick™ mix
1
egg
1/2
cup milk

Steps

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  • 1
    Heat 10- to 12-inch skillet over medium heat.
  • 2
    In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • 3
    Dip fruit rings one at a time into batter; place in hot skillet.
  • 4
    Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Expert Tips

  • Mango peach or apricot rings can also be used.
  • For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.
  • *To cut fruit rings, core fruit and cut into 1/2-inch-thick slices.

Nutrition Information

 No nutrition information available for this recipe

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