Bisquick® Battered Fruit Rings

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Bisquick® Battered Fruit Rings
  • Prep 25 min
  • Total 25 min
  • Servings 4
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With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.
By Angie McGowan
Updated Feb 27, 2013



  • 1
    Heat 10- to 12-inch skillet over medium heat.
  • 2
    In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • 3
    Dip fruit rings one at a time into batter; place in hot skillet.
  • 4
    Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mango peach or apricot rings can also be used.
  • tip 2
    For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.


Nutrition Facts are not available for this recipe
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