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Bisquick® Battered Fruit Rings

Prep 25 min
Total 25 min
Servings 4

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes. MORE+ LESS-

By Angie McGowan

February 27, 2013

Make with

Bisquick

Ingredients

apple, pear and/or pineapple rings (fresh or canned)*

cup Original Bisquick™ mix

egg

1/2

cup milk

Steps

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1

Heat 10- to 12-inch skillet over medium heat.
2

In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
3

Dip fruit rings one at a time into batter; place in hot skillet.
4

Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Expert Tips

Mango peach or apricot rings can also be used.
For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.
*To cut fruit rings, core fruit and cut into 1/2-inch-thick slices.