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Big Bowl Brownie Dessert

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Big Bowl Brownie Dessert
  • Prep 25 min
  • Total 4 hr 30 min
  • Servings 16
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Dig into fudgy brownie bites, tart juicy cherries and loads of creamy whipped cream!
Updated May 6, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2 cups (1 pint) whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 oz) cherry pie filling with more fruit
  • 1/2 teaspoon almond extract
  • 2 tablespoons toasted sliced almonds

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    In chilled large bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. (Do not overbeat.) In small bowl, combine pie filling and 1/2 teaspoon almond extract.
  • 3
    Using foil to lift, remove brownies from pan, and peel away foil. Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 12 hours before serving. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, serve this elegant dessert the same day you make it.

Nutrition

320 Calories, 17g Total Fat, 2g Protein, 39g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
105mg
4%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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