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Best-Ever Oatmeal Brown Bread

Best-Ever Oatmeal Brown Bread
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 16

Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread! ...MORE+ LESS-

Ingredients

1 1/2
cups Gold Medal™ whole wheat flour
1
cup Gold Medal™ all-purpose flour
2/3
cup packed dark brown sugar
1/2
cup old-fashioned oats
1/3
cup ground flaxseed or flaxseed meal
1
teaspoon baking soda
1
teaspoon salt
1 2/3
cups buttermilk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • 2
    In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
  • 3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

  • Oats, whole wheat flour and flaxseed is a winning combination for a deliciously moist bread that's even better toasted the next day. The flaxseed in this recipe replaces eggs and much of the oil that is used in other quick breads.
  • Whole Grain Serving: 1/2

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
140
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
10%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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