MENU

Berry Shortcake Muffins

berry shortcake muffins Side Dish
Berry Shortcake Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12

All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin! MORE+ LESS-

Updated June 26, 2013
Bisquick
Make with
Bisquick

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sugar
2/3
cup whipping cream
2
tablespoons melted butter
1
egg
3/4
cup diced fresh strawberries
3/4
cup fresh blueberries*
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  • 2
    In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  • 3
    Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved