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Berry Shortcake Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12

All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin! ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sugar
2/3
cup whipping cream
2
tablespoons melted butter
1
egg
3/4
cup diced fresh strawberries
3/4
cup fresh blueberries*
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  • 2
    In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  • 3
    Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.

Expert Tips

  • *Small blueberries will distribute more evenly between each muffin. Frozen blueberries, thawed and very well drained can be used, but they may bleed into the muffin batter when mixing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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