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Berry Shortcake Muffins

Berry Shortcake Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin!
Updated June 26, 2013

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 2/3 cup whipping cream
  • 2 tablespoons melted butter
  • 1 egg
  • 3/4 cup diced fresh strawberries
  • 3/4 cup fresh blueberries*
  • Powdered sugar, if desired

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  • 2
    In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  • 3
    Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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