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Berry Best Muffins

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Berry Best Muffins
  • Prep 15 min
  • Total 45 min
  • Servings 12
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Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.
Updated Jul 29, 2005

Ingredients

Streusel Topping

  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/4 teaspoon ground cinnamon

Muffins

  • 1/2 cup butter or margarine, melted
  • 3/4 cup milk
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen raspberries
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
  • 2
    In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  • 3
    In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • 4
    Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also use 1 cup blueberries or raspberries instead of 1/2 cup each.

Nutrition

230 Calories, 11g Total Fat, 4g Protein, 31g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
230
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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