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Berries and Cream Dessert Triangles

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  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 16
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Red, white and ooh! Fork into sweet sugar cookie crust, creamy filling and a bursting-with-berries top.
By Betty Crocker Kitchens
Updated Jun 3, 2010
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Ingredients

Crust

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine
  • 1 egg

Filling

  • 1 cup white vanilla baking chips (6 oz)
  • 1 package (8 oz) cream cheese, softened

Topping

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1 1/2 cups sliced fresh strawberries
  • 2 cups fresh blueberries

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    In small microwaveable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
  • 3
    In 2-quart saucepan, mix sugar, cornstarch and water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool 10 minutes.
  • 4
    In medium bowl, gently stir strawberries and 1/4 cup cornstarch mixture together until well mixed. In another bowl, gently stir remaining 1/4 cup cornstarch mixture and blueberries together until well mixed. Spoon strawberry mixture lengthwise over half of cream cheese mixture and blueberries over remaining half of cream cheese mixture. Refrigerate 30 minutes.
  • 5
    Cut bars in half lengthwise; cut each half into eight 3 1/2-inch triangles. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Play with your food. Try your favorite fruit like strawberries, raspberries or juicy ripe peaches.

Nutrition

350 Calories, 18g Total Fat, 3g Protein, 44g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Triangle
Calories
350
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
11g
53%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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