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Belgian Sugared Dessert Waffles

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  • Prep 20 min
  • Total 20 min
  • Servings 2
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Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.
By Brooke Lark
Updated Apr 5, 2012
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  • 1 cup Fiber One™ Honey Clusters® cereal, crushed
  • 1 cup Bisquick™ Complete pancake & waffle mix
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup turbinado sugar (raw sugar)
  • 1 can (21 oz) lemon pie filling
  • 2 cups frozen (thawed) whipped topping
  • 1 pint (2 cups) fresh blueberries
  • Additional Fiber One™ Honey Clusters® cereal, if desired


  • 1
    Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • 2
    In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • 3
    Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

Tips from the Betty Crocker Kitchens

  • tip 1
    Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.
  • tip 2
    Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!


Nutrition Facts are not available for this recipe
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