Beer Margaritas

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Beer Margaritas
  • Prep 10 min
  • Total 10 min
  • Servings 5
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Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.
By Cheri Liefeld
Updated Jun 8, 2011


  • 1 3/4 cups frozen (thawed) limeade concentrate
  • Margarita salt or kosher (coarse) salt
  • Crushed ice
  • 1/2 cup Mexican beer
  • 1/2 cup gold tequila
  • 5 slices lime


  • 1
    Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  • 2
    Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.


Nutrition Facts are not available for this recipe
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