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Beer-Cheese Soup

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Betty Crocker Kitchens
Updated Oct 7, 2010
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Enjoy this delicious soup that’s served with popcorn and made using beer and cheese - ready in 25 minutes.

Beer-Cheese Soup

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1 can or bottle (12 oz) regular or nonalcoholic beer
  • 1 cup milk
  • 2 cups shredded Cheddar cheese (8 oz)
  • Popped popcorn, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in flour, pepper and mustard. Stir in beer and milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to low.
  • Step 
    3
    Gradually stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Sprinkle each serving with popcorn.

Nutrition

350 Calories
26g Total Fat
17g Protein
12g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
440mg
18%
Potassium
230mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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