MENU
  • Print
    231
  • Save
    365
  • Pinterest
    60
  • Email
    26
  • Facebook
    19

Beer Battered Fish Tacos

  • Prep 20 min
  • Total 50 min
  • Servings 8

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos. MORE + LESS -

Ingredients

Chimichurri Aioli

1
can (4.5 oz) Old El Paso™ chopped green chiles
1/3
cup packed fresh parsley
3/4
cup packed fresh cilantro
1
small clove garlic, crushed
1/2
cup mayonnaise

Crispy Fish Filling

Vegetable oil for deep frying
1
cup Gold Medal™ all-purpose flour
1 1/4
cups Mexican beer
1
lb firm white fish fillets (such as cod)
1
teaspoon coarse sea salt

Tortillas and Toppings

8
Old El Paso™ Stand 'N Stuff™ taco shells, heated as directed on package
1
cup shredded red cabbage
2
jalapeño chiles, thinly sliced
1
lime, cut into wedges

Steps

Hide Images
  • 1
    In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  • 2
    In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  • 3
    Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.

Expert Tips

  • For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
  • Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
3 1/2g
19%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
650mg
27%
Potassium
260mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
0g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment