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Beer Bacon Cheeseburger Macaroni

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  • Prep 15 min
  • Total 30 min
  • Servings 5
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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 3/4 cup hot water
  • 3/4 cup beer
  • 2 cups milk
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 5 slices bacon, chopped, cooked
  • 1 can (4 oz) sliced mushrooms, drained

Steps

  • 1
    In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2
    Stir in hot water, beer, milk, sauce mix and uncooked pasta (from Hamburger Helper box), cooked bacon and mushrooms. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition

380 Calories, 15g Total Fat, 25g Protein, 34g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
900mg
38%
Potassium
410mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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