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Beer and Pretzel Bread

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  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Serve your family with this homemade beer and pretzel bread that's delicious and easy to make using a bread machine.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

1 1/2 Pound (12 slices)

  • 3/4 cup regular or nonalcoholic beer
  • 1/3 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups bread flour
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast
  • 1/2 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces

2 Pound (16 slices)

  • 1 cup regular or nonalcoholic beer
  • 1/2 cup water
  • 3 tablespoons butter or margarine, softened
  • 4 cups bread flour
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground mustard
  • 1 1/2 teaspoons salt
  • 1 3/4 teaspoons bread machine yeast
  • 3/4 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces

Steps

  • 1
    Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • 2
    Measure carefully, placing all ingredients except pretzels in bread machine pan in order recommended by manufacturer.
  • 3
    Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer's directions for starting machine.
  • 4
    Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Measuring ingredients carefully, using the correct measuring cups for dry and wet ingredients, is important in bread machine recipes and in all baking recipes.

Nutrition

150 Calories, 2 1/2g Total Fat, 3g Protein, 28g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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