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Beer and Bacon Mancakes

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Beer and Bacon Mancakes
  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 6
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Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.
By Betty Crocker Kitchens
Updated Jun 17, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  • 2
    Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  • 3
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  • 4
    In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Nutrition

290 Calories, 11g Total Fat, 9g Protein, 39g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
290
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
760mg
32%
Potassium
140mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
13g
Protein
9g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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