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Beef Tenderloin and Mushrooms in Garlic Butter Sauce

  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
    190
  • Pinterest
    11
  • Print
    63
  • Email
    3
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    2

Here's a flavorful beef skillet that's ready in 30 minutes! Perfect for a saucy dinner! MORE + LESS -

Ingredients

6
tablespoons cold butter
4
beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups sliced baby portabella mushrooms (about 3.5 oz)
2
cloves garlic, finely chopped
3/4
cup dry white wine or nonalcoholic wine

Steps

Hide Images
  • 1
    In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes (beef will be almost done and continue to cook while standing). Remove beef to platter; cover to keep warm.
  • 2
    Increase heat to medium. Add 1 tablespoon of the remaining butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice, until tender. Add wine. Cook 4 to 5 minutes, stirring occasionally, until reduced to about one-third and mixture is slightly thick. Remove from heat.
  • 3
    Beat remaining butter, 1 tablespoon at a time, into sauce with wire whisk just until melted. Serve mushrooms and sauce over beef.

Expert Tips

Love it or hate it, but jarred chopped garlic is a handy-dandy little time-saver! Look for presliced mushrooms for a "chopping-free" meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
16g
80%
Trans Fat
1 1/2g
Cholesterol
130mg
44%
Sodium
480mg
20%
Potassium
470mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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