Skip to Content
Menu

Beef Taco Skillet

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 16, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You probably already have all the ingredients needed to make this hearty, quick-cooking dinner.

Beef Taco Skillet

  • Prep Time 5 min
  • Total 35 min
  • Servings 5
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pound lean ground beef
  • 1 package Hamburger Helper™ beef taco
  • 3 2/3 cups hot water
  • 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
  • 1/4 cup milk
  • 1 large tomato, chopped (1 cup)
  • Sliced ripe olives, if desired

Instructions

  • Step 
    1
    Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • Step 
    2
    Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat.
  • Step 
    3
    Stir Supreme Topping mix and milk in bowl about 30 seconds or until almost smooth. Spoon and lightly spread cheese mixture evenly over beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with tomato and olives.

Nutrition

405 Calories
16 g Total Fat
26 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
145
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
80 mg
Sodium
1110 mg
Potassium
610 mg
Total Carbohydrate
44 g
Dietary Fiber
5 g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section