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Beef Taco Skillet

  • Prep 5 min
  • Total 35 min
  • Servings 5

You probably already have all the ingredients needed to make this hearty, quick-cooking dinner. MORE + LESS -

Ingredients

1
pound lean ground beef
1
package Hamburger Helper™ beef taco
3 2/3
cups hot water
2
cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1/4
cup milk
1
large tomato, chopped (1 cup)
Sliced ripe olives, if desired

Steps

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  • 1
    Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • 2
    Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat.
  • 3
    Stir Supreme Topping mix and milk in bowl about 30 seconds or until almost smooth. Spoon and lightly spread cheese mixture evenly over beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with tomato and olives.

Expert Tips

  • Serve this delicious dinner with red, yellow and blue tortilla chips to use as “spoons”!
  • No kidney beans on hand? Don’t worry—any canned beans will do! You could even leave them out and add 2 cups of leftover cooked veggies instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
80 mg
Sodium
1110 mg
Potassium
610 mg
Total Carbohydrate
44 g
Dietary Fiber
5 g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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