Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.
Beef Stew with Parmesan Biscuit Crust
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 6
- Ingredients 14
Ingredients
- 1 1/2 lb beef stew meat
- 3/4 cup Original Bisquick™ mix
- 2 tablespoons olive or vegetable oil
- 2 cans (14 oz each) vegetable broth
- 2 cups baby carrots
- 1 stalk celery, chopped (1/2 cup)
- 1 cup pearl onions or 1 medium onion, chopped (1/2 cup)
- 3 sprigs fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup frozen peas
Parmesan Biscuit Crust
- 1 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
-
Step2In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
-
Step3In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.
Nutrition
490
Calories
26g
Total Fat
32g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size:
- Calories
- 490
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1420mg
- 59%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 9g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 160%
- 160%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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