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Beef Short Ribs with Tomato-Wine Sauce

beef short ribs with tomato-wine sauce Entree
Beef Short Ribs with Tomato-Wine Sauce
  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 6

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.

Updated March 1, 2012
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    tablespoon canola or vegetable oil
  • 4
    lb beef short ribs, trimmed of fat
  • 1
    can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/2
    cup beef broth
  • 1/2
    cup dry red wine or additional beef broth
  • 1/4
    cup chili sauce
  • 1/2
    teaspoon coarse (kosher or sea) salt
  • 1/4
    teaspoon pepper
  • 1
    medium onion, halved, thinly sliced
  • 2
    cloves garlic, finely chopped

Steps

  • 1
    Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
  • 2
    In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
  • 3
    Bake 2 hours 30 minutes or until ribs are tender.
  • 4
    Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
360
% Daily Value
Total Fat
39g
61%
Saturated Fat
15g
74%
Trans Fat
1 1/2g
Cholesterol
195mg
65%
Sodium
690mg
29%
Potassium
710mg
20%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
6%
Sugars
4g
Protein
49g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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