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Beef Crispy Flour Tacos

beef crispy flour tacos Lunch
Beef Crispy Flour Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 8

Traditional and easy beef tacos in a crispy flour tortilla--crispy, cheesy, beefy goodness.

Updated November 27, 2017
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    package (1 oz) Old El Paso™ original taco seasoning mix
  • 2/3
    cup water
  • 1
    box (8 count) Old El Paso™ crispy flour tortilla shells, heated as directed on box
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1
    cup shredded lettuce
  • 1
    cup diced tomato

Steps

  • 1
    In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
  • 2
    Divide beef mixture among heated shells; top with cheese, lettuce and tomato.

  • Try these additional fresh toppings: sliced jalapeño chiles, taco sauce, sour cream, chopped avocado.
  • Heating shells before filling provides the perfect crispness for your tacos.

Nutrition Facts

Serving Size: 1 Taco
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
480mg
20%
Potassium
230mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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