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Béarnaise Steaks with Mushrooms

  • Prep 10 min
  • Total 25 min
  • Servings 6

Treat your family to a French dinner with this grilled beef and mushroom dish - ready in 25 minutes. MORE + LESS -

Ingredients

2
tablespoons margarine or butter, softened
1
tablespoon chopped fresh chives
1/4
teaspoon dried tarragon leaves
1
package (8 oz) sliced fresh mushrooms
1/2
cup very thinly sliced red onion (cut in half, then sliced)
1/2
cup fat-free zesty Italian dressing
1
1/2-lb beef boneless sirloin steak, about 1 inch thick

Steps

Hide Images
  • 1
    Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix butter, chives and tarragon. Refrigerate until serving.
  • 2
    In medium bowl, mix mushrooms, onion and dressing. With slotted spoon, place mushrooms and onion on grill; reserve dressing in bowl. Close grill. Grill 3 to 5 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
  • 3
    Brush both sides of beef steak with dressing from bowl. Place beef on grill. Close grill. Grill 5 to 7 minutes for medium-rare, brushing with dressing once or twice, or grill until desired doneness.
  • 4
    To serve, cut beef into serving pieces. Serve with vegetables and butter mixture.

Expert Tips

  • It’s important to let the steak rest a couple of minutes after you take it off the grill. That way, you won’t lose all the flavorful juices when you cut into it.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
290mg
12%
Potassium
440mg
12%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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