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Bean and Chicken Tortilla Pie

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Bean and Chicken Tortilla Pie
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 6
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Enjoy this cheesy tortilla pie made with beans, chicken and taco sauce – perfect for Mexican-style dinner.
Updated Nov 16, 2010

Ingredients

  • 4 corn tortillas (5 or 6 inches in diameter)
  • 1 can (16 ounces) refried beans
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 1/2 cups cut-up cooked chicken
  • 1 medium tomato, chopped (3/4 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 jar (8 ounces) taco sauce (1 cup)

Steps

  • 1
    Heat oven to 375°. Grease pie plate, 9x1 1/4 inches.
  • 2
    Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
  • 3
    Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
  • 4
    Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mexican-style or taco-seasoned cheese would add great flavor to this yummy tortilla pie.
  • tip 2
    Use a kitchen scissors to cut tortillas easily!

Nutrition

270 Calories, 12g Total Fat, 23g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
55mg
Sodium
640mg
Total Carbohydrate
25g
Dietary Fiber
7g
Protein
23g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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