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  • Prep 15 min
  • Total 30 min
  • Servings 8

The best part about nachos are their versatility: easy to serve for a meal, an appetizer, or just for a hungry crowd, in just 30 minutes you can have a delicious platter of nachos on the table. Plus, with a flavor combo like this, it’s a slam dunk. MORE + LESS -

Ingredients

1
bag Tortilla Chips
1 1/2
cups Shredded Pepperjack cheese
1 1/2
Shredded Cheddar cheese
1
16-ounce can Old El Paso™ refried beans
1
cup Corn, removed from the cob
1
cup shredded chicken

To Garnish

Sliced Jalapenos, Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo

Steps

Hide Images
  • 1
    Pre-heat gas or charcoal grill over medium heat.
  • 2
    Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.

Expert Tips

  • This recipe can easily be doubled or tripled! It’s the perfect way to feed a crowd for any outdoor gathering.
  • Some stores carry these super awesome nacho platters that are made for the grill. That’s what is pictured in the images on this recipe – feel free to snag one of those if you’re a BBQ Nachos professional like me!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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