In blender or food processor, place 1 cup of the tomato juice and 1 cup basil. Cover; process with on-and-off pulses until smooth. Add lemon juice, Worcestershire sauce, pepper sauce, pepper and celery seed. Add remaining tomato juice as needed to fill blender. Cover; process with on-and-off pulses until blended. Pour mixture into pitcher; stir in any remaining tomato juice.