Basil Brie in Pastry
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Updated Oct 1, 2010
Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.
Basil Brie in Pastry
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- Prep Time 20 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 5
Ingredients
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped fresh or 2 teaspoons dried basil leaves
- 1 round (14 ounces) Brie cheese
- 1/2 package (17 1/4-ounce size) frozen puff pastry (1 sheet), thawed
- Assorted crackers or sliced fruit, if desired
Instructions
-
Step1Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
-
Step2Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
-
Step3Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.
Nutrition
210
Calories
16g
Total Fat
8g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 8g
- Cholesterol
- 50mg
- Sodium
- 340mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 0g
- Protein
- 8g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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