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Basil and Lemon Pepper Rub

  • Prep 5 min
  • Total 0 min
  • Servings 3

The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats. MORE + LESS -

Ingredients

1
tablespoon packed brown sugar
1
teaspoon lemon pepper
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/2
teaspoon seasoning salt

Steps

Hide Images
  • 1
    Mix all ingredients.
  • 2
    Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.

Expert Tips

  • Each 4-ounce fish fillet, chicken breast half or pork chop will use about 2 teaspoons of the rub. Sprinkle evenly over meat, then rub gently with fingers. Although the meat can be grilled right after the rub is added, letting it stand for a short time to marinate will add flavor.
  • Prepare a double or triple recipe of this rub, and store tightly covered at room temperature until ready to use.

Nutrition Information

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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