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Barbecued Beef and Pork Sandwiches

  • Prep 15 min
  • Total 8 hr 20 min
  • Servings 12

Come home to a super slow cooker dinner featuring barbecued beef and pork - these hot sandwiches will make you want more. ...MORE+ LESS-

Ingredients

1
1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces
1
1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces
3
medium onions, chopped (1 1/2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup packed brown sugar
1/4
cup white vinegar
3
teaspoons chili powder
1
teaspoon salt
1
teaspoon ground mustard
2
teaspoons Worcestershire sauce
1
can (6 ounces) tomato paste
12
sandwich buns, split

Steps

Hide Images
  • 1
    Mix all ingredients except tomato paste and buns in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until beef and pork are tender.
  • 3
    Remove beef and pork from cooker, using slotted spoon; place on cutting board. Shred meat with 2 forks; return to cooker. Stir in tomato paste.
  • 4
    Cover and cook on high heat setting 5 to 10 minutes or until hot.
  • 5
    Serve beef and pork mixture on buns. Meat mixture will hold on low heat setting up to 2 hours.

Expert Tips

  • Cooking beef and pork together adds to the unique flavor of these barbecued sandwiches. But if you prefer, this recipe may also be prepared using all beef or all pork.
  • You can use whatever bread you like for these hearty sandwiches. Italian bread, hot dog buns and pita bread all make a nice change from hamburger buns. For an added twist, top each sandwich with a slice of Cheddar or Monterey Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
385
Calories from Fat
120
% Daily Value
Total Fat
13g
Saturated Fat
5g
Cholesterol
70mg
Sodium
630mg
Total Carbohydrate
37g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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