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Banana Split Pancakes

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Banana Split Pancakes
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.
Updated Sep 20, 2016

Ingredients

Toppings

  • 3 bananas, cut in half crosswise, and split lengthwise
  • 3/4 cup sliced strawberries
  • 6 tablespoons Hershey’s™ chocolate-flavor syrup
  • 3/4 cup whipped cream
  • 6 maraschino cherries
  • Colored candy sprinkles

Steps

  • 1
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • 2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer extra indulgent, top your pancakes with a scoop of vanilla ice cream!
  • tip 2
    Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Nutrition

360 Calories, 8g Total Fat, 7g Protein, 66g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
360mg
10%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
15%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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