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Banana Split Pancake Cake

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Corey Valley
Updated Sep 15, 2013
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We layered pancakes with a filling of whipped cream, banana and maraschino cherries and topped them with chocolate-flavored syrup for an irresistible tower of sweetness.

Banana Split Pancake Cake

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 11
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Ingredients

Pancakes

Pancake Cake Filling

  • 1 cup whipped cream
  • 1 large banana, sliced
  • 1/2 cup chopped maraschino cherries

Pancake Cake Topping

  • 1/4 cup whipped cream
  • 2 tablespoons chocolate-flavor syrup
  • 1 teaspoon multicolored candy sprinkles
  • 1 maraschino cherry

Instructions

  • Step 
    1
    In medium bowl, beat Pancake ingredients with whisk until well blended.
  • Step 
    2
    Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • Step 
    3
    To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
  • Step 
    4
    Top with Pancake Cake Topping ingredients.

Nutrition

Nutrition Facts are not available for this recipe

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