Skip to Content
Menu

Banana-Raisin Whole Wheat Bread

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 14, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.

Banana-Raisin Whole Wheat Bread

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 2
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 cups Gold Medal™ whole wheat flour
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1 1/4 cups packed brown sugar
  • 1 cup raisins
  • 2/3 cup plain nonfat yogurt
  • 1/2 cup fat-free cholesterol-free egg product or 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Step 
    2
    Stir together all ingredients until blended. Pour into pans.
  • Step 
    3
    Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

80 Calories
2 g Total Fat
1 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
80
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
85 mg
Potassium
110 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section