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Banana-Cream-Pie Cupcakes

24 Ratings
17 Comments
  • Prep 15 min
  • Total 60 min
  • Servings 12

Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise! MORE + LESS -

Ingredients

Cupcakes

Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4
cup water
1/3
cup vegetable oil
2
eggs
1/2
box (3.4-oz size) banana cream instant pudding and pie filling mix
12
vanilla wafer cookies

Frosting

1
cup butter, softened
4
cups powdered sugar
1/2
box (3.4-oz size) banana cream instant pudding and pie filling mix
3
tablespoons whipping cream
1
tablespoon vanilla
2
teaspoons banana extract

Garnish

1/4
cup graham cracker crumbs
12
vanilla wafer cookies

Steps

Hide Images
  • 1
    Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
  • 2
    Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
  • 3
    Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
  • 4
    Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

Expert Tips

  • Leftover cupcakes should be stored in the refrigerator.
  • One very ripe fresh mashed banana can also be added to the cake mix.

Nutrition Information

 No nutrition information available for this recipe

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