Banana-Cream-Pie Cupcakes

Name: Banana-Cream-Pie Cupcakes
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling; 3/4 cup water; 1/3 cup vegetable oil; 2 eggs; 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix; 12 vanilla wafer cookies; 1 cup butter, softened; 4 cups powdered sugar; 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix; 3 tablespoons whipping cream; 1 tablespoon vanilla; 2 teaspoons banana extract; 1/4 cup graham cracker crumbs; 12 vanilla wafer cookies

24 Ratings

15 Reviews

Prep 15 min
Total 60 min
Servings 12

Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!

By Arlene Cummings

Updated November 11, 2011

Ingredients

Cupcakes

Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4 cup water
1/3 cup vegetable oil
2 eggs
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
12 vanilla wafer cookies

Frosting

1 cup butter, softened
4 cups powdered sugar
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
3 tablespoons whipping cream
1 tablespoon vanilla
2 teaspoons banana extract

Garnish

1/4 cup graham cracker crumbs
12 vanilla wafer cookies

Steps

1

Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
2

Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
3

Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
4

Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.