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Banana-Chocolate Chip Biscuits

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  • Prep 10 min
  • Total 30 min
  • Servings 24
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Craving banana bread, but short on time? Whip up a batch of these scone-like biscuits that are extra decadent with chocolate chips.
Updated Feb 22, 2017
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped ripe banana (about 1 medium)
  • 1 cup buttermilk
  • 2 teaspoons turbinado sugar (raw sugar)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Line 17x12-inch half-sheet pan with cooking parchment paper.
  • 2
    In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in chocolate chips and banana. Stir in buttermilk until dough leaves side of bowl.
  • 3
    Onto pan, drop dough by 2 tablespoonfuls about 1 inch apart. Sprinkle with turbinado sugar.
  • 4
    Bake 12 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these chocolate-studded biscuits with honey or your favorite preserves.

Nutrition

111 Calories, 5g Total Fat, 2g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
111
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
128mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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