Banana Caramel Pudding Yogurt Cup

Classic banana pudding and yogurt combine in this creamy snack cup. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

container (6 oz) Yoplait® Original yogurt caramel

tablespoons sliced banana

tablespoon crushed vanilla wafers

tablespoon whipped cream

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1

Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the banana.
2

Top with remaining banana, vanilla wafers and whipped cream.

Try this yogurt cup with Yoplait® Greek 100 banana caramel yogurt (no need to remove 1 tablespoon yogurt from yogurt container).
Removing 1 tablespoon yogurt from container makes it easier to stir ingredients. Enjoy the spoonful before stirring in the banana.