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Banana Cake to Take

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Betty Crocker Kitchens
Updated Jun 29, 2006
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This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

Banana Cake to Take

  • Prep Time 20 min
  • Total 55 min
  • Servings 16
  • Ingredients 15
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Ingredients

  • 1 egg
  • 2/3 cup vegetable oil
  • 2/3 cup buttermilk
  • 1 1/2 cups mashed very ripe bananas (4 medium)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups cake flour
  • 1 cup quick-cooking or old-fashioned oats
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2/3 cup chopped nuts
  • 2/3 cup raisins
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Step 
    2
    Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

Nutrition

265 Calories
13 g Total Fat
4 g Protein
35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
115
Total Fat
13 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
200 mg
Potassium
210 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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