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Banana Brownie Bread

Banana Brownie Bread
  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 12

It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix. ...MORE+ LESS-

Inspired Taste Inspired Taste
October 6, 2016

Ingredients

2
very ripe bananas
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup butter, melted
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 9x5-inch loaf pan with cooking parchment paper. Grease bottom only of parchment paper with shortening or cooking spray.
  • 2
    In medium bowl, mash bananas with fork. Stir in brownie mix, chocolate syrup pouch (from brownie mix box), melted butter and eggs just until moistened. Pour batter into pan.
  • 3
    Bake 1 hour 20 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 3 hours.

Expert Tips

  • Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.
  • Spread slices with butter or go sweeter and spread with chocolate frosting!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
270mg
11%
Potassium
210mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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