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It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple of ripe bananas and Betty Crocker™ Supreme Original Brownie Mix.
Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
Step 2
In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
Step 3
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.
Recipe Tips
Spread slices with butter or go sweeter and spread with chocolate hazelnut spread!
To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
Wrap completely cooled loaf tightly in plastic wrap to store.
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