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Banana Brownie Bread

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Banana Brownie Bread
  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 12
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It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.
By Inspired Taste
Updated May 6, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 3/4 cup mashed very ripe bananas (2 medium)

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
  • 2
    In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread slices with butter or go sweeter and spread with chocolate hazelnut spread!
  • tip 2
    To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
  • tip 3
    Wrap completely cooled loaf tightly in plastic wrap to store.

Nutrition

240 Calories, 10g Total Fat, 2g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
190mg
8%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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