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Banana Bread Pudding with Peanut Butter Drizzle

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 8

Classic banana bread pudding is given a welcome update with a drizzling of peanut butter. ...MORE+ LESS-

Sarah Caron Sarah Caron
June 5, 2012

Ingredients

Bread Pudding

2
whole eggs
1
egg yolk
1/3
cup granulated sugar
1 1/2
cups milk
1
cup whipping cream
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups cubed banana bread (about 1 loaf)
1
tablespoon cinnamon-sugar

Drizzle

1
tablespoon peanut butter
1
tablespoon milk
1/4
cup powdered sugar

Steps

Hide Images
  • 1
    In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • 2
    Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • 3
    Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Expert Tips

  • You can substitute other nut butters for peanut butter, if desired.
  • Greasing the pan is important! Otherwise the bread pudding will stick.

Nutrition Information

No nutrition information available for this recipe

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