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Banana Bread Pudding with Peanut Butter Drizzle

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 8

Classic banana bread pudding is given a welcome update with a drizzling of peanut butter. MORE + LESS -

Sarah Caron
June 5, 2012

Ingredients

Bread Pudding

2
whole eggs
1
egg yolk
1/3
cup granulated sugar
1 1/2
cups milk
1
cup whipping cream
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups cubed banana bread (about 1 loaf)
1
tablespoon cinnamon-sugar

Drizzle

1
tablespoon peanut butter
1
tablespoon milk
1/4
cup powdered sugar

Steps

Hide Images
  • 1
    In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • 2
    Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • 3
    Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Expert Tips

You can substitute other nut butters for peanut butter, if desired.

Greasing the pan is important! Otherwise the bread pudding will stick.

Nutrition Information

No nutrition information available for this recipe

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