Banana Bread French Toast

banana bread french toast Side Dish French
Banana Bread French Toast
  • Prep 20 min
  • Total 20 min
  • Servings 4

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch. MORE+ LESS-

Brooke Lark
Created June 29, 2011


Buttermilk Syrup

1 1/2
cups sugar
teaspoon baking soda
cups buttermilk
cup butter
tablespoon vanilla

French Toast

loaf banana bread
cup milk

Garnish, if desired

cup fresh berries


Hide Images
  • 1
    To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • 2
    Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Expert Tips

  • Go Zucchini! No reason banana bread should have all the fun! Try making this recipe with your favorite zucchini or pumpkin bread.
  • Perfect Pairings. Serve slices of banana bread French toast with fresh berries, orange slices and a side of sausage for a truly delicious breakfast.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved