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Banana Boston Cream Dessert

  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 8

Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake! ...MORE+ LESS-

Ingredients

Pudding

1
package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4
cups milk
1
cup Cool Whip™ frozen whipped topping, thawed

Dessert

1 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup milk
2
tablespoons unsweetened baking cocoa
2
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
eggs

Topping

2
medium bananas
1/4
cup chocolate or fudge topping

Steps

Hide Images
  • 1
    In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • 2
    Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

Expert Tips

  • Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.
  • To keep bananas from turning brown, dip them in lemon juice just after slicing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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