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Balsamic Strawberry Shortcakes

  • Prep 20 min
  • Total 45 min
  • Servings 6

Try a new twist on strawberry shortcake using Truvía™ Natural Sweetener to reduce sugar and balsamic vinegar for bold flavor that pairs well with strawberry. MORE + LESS -

Ingredients

1 1/2
cups Bisquick Heart Smart™ mix
1/4
teaspoon salt
1
tablespoon Truvía™ Spoonable natural sweetener
2
tablespoons cold butter, cut in pieces
1/4
cup fat-free (skim) milk
1/4
cup water
1
tablespoon Truvía™ Spoonable natural sweetener
2
cups sliced strawberries
1/2
cup balsamic vinegar
1
tablespoon Truvía™ Spoonable natural sweetener
6
tablespoons frozen (thawed) sugar-free whipped topping

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick™ mix, salt and 1 tablespoon Truvia™ Natural Sweetener spoonable. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.
  • 2
    Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.
  • 3
    Meanwhile, in medium bowl, mix 1 tablespoon Truvia™ Natural Sweetener spoonable and the strawberries; set aside.
  • 4
    In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvia™ Natural Sweetener spoonable. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1/4 cup and thickened like molasses. Set aside to cool.
  • 5
    Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.

Expert Tips

  • Black pepper goes wonderfully with strawberries. Consider cracking some fresh pepper right over the top before serving.
  • If you are looking for a different twist on this recipe, try using a different variety of berry (blueberries, blackberries) or peaches.
  • Substitute 4 packets Truvía™ Natural Sweetener for each tablespoon for Truvía™ Natural Sweetener spoonable.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
160mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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