Menu

Balloon Cake Pops

  • Save Recipe
Balloon Cake Pops
  • Prep 60 min
  • Total 2 hr 25 min
  • Servings 54
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add colors to your celebration by making these balloon cake pops - dessert that’s made using Betty Crocker™ Super Moist™ cake mix and frosting.
Updated Sep 17, 2014

Ingredients

  • 1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
  • 2 cups each red, blue and yellow candy melts or coating wafers (12 oz of each color)
  • 3 tablespoons shortening
  • 54 paper lollipop sticks
  • 54 pieces Cheerios™ cereal
  • Block of plastic foam
  • String or ribbon, if desired

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Shape each ball into balloon shape. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowls, microwave each color of candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth.
  • 3
    Dip each lollipop stick about 3/4 inch into melted candy and insert into 1 cake ball halfway. Thread 1 cereal piece onto stick, pressing to adhere to cake ball. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip 18 cake balls into each color of melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Tie string or ribbon around balloon.

Nutrition

190 Calories, 10g Total Fat, 0g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
90mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved