Bakery-Style Streusel Muffins

Steps

• 1

  Heat oven to 425ºF. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• 2

  Mix sugar and flour in small bowl. Cut in shortening, using pastry blender or fork, until mixture looks like fine crumbs; set aside.
• 3

  Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Gently stir blueberries into batter. Divide batter evenly among muffin cups. Sprinkle 1 1/2 teaspoons crumb mixture over batter in each cup.
• 4

  Bake 20 to 25 minutes or until muffins are golden brown around edges.