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Bakery-Style Streusel Muffins

Bakery-Style Streusel Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 12

It’s easy to top a good thing! Transform ordinary blueberry muffins into extraordinary bakery-style muffins with a simple streusel topping. ...MORE+ LESS-

Ingredients

3
tablespoons sugar
2
tablespoons Gold Medal™ all-purpose flour
1 1/2
teaspoons shortening
1
package Betty Crocker™ wild blueberry muffin mix
1
cup water
3
tablespoons vegetable oil
1
egg

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Mix sugar and flour in small bowl. Cut in shortening, using pastry blender or fork, until mixture looks like fine crumbs; set aside.
  • 3
    Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Gently stir blueberries into batter. Divide batter evenly among muffin cups. Sprinkle 1 1/2 teaspoons crumb mixture over batter in each cup.
  • 4
    Bake 20 to 25 minutes or until muffins are golden brown around edges.

Expert Tips

  • Hang on! Lightly pressing the streusel topping on top of the muffins will help it hang on when the muffins rise.
  • Pack that streusel topping with an extra flavor punch with a dash of cinnamon. Stir in 1/8 teaspoon ground cinnamon with the sugar and flour.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
60 mg
Total Carbohydrate
31 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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