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Bakery-Style Streusel Muffins

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  • Prep 10 min
  • Total 35 min
  • Servings 12
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It’s easy to top a good thing! Transform ordinary blueberry muffins into extraordinary bakery-style muffins with a simple streusel topping.
Updated May 16, 2022
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Mix sugar and flour in small bowl. Cut in shortening, using pastry blender or fork, until mixture looks like fine crumbs; set aside.
  • 3
    Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Gently stir blueberries into batter. Divide batter evenly among muffin cups. Sprinkle 1 1/2 teaspoons crumb mixture over batter in each cup.
  • 4
    Bake 20 to 25 minutes or until muffins are golden brown around edges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hang on! Lightly pressing the streusel topping on top of the muffins will help it hang on when the muffins rise.
  • tip 2
    Pack that streusel topping with an extra flavor punch with a dash of cinnamon. Stir in 1/8 teaspoon ground cinnamon with the sugar and flour.

Nutrition

205 Calories, 6 g Total Fat, 3 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
60 mg
Total Carbohydrate
31 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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