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Baked Zucchini Chips

Baked Zucchini Chips
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 16
Crispy and satisfying, these baked zucchini chips turn your garden's harvest into a new-style snack. Slow-cooking in the oven heightens their flavor and delivers a satisfying crunch.
By Cheri Liefeld
Created November 5, 2012


  • Olive oil cooking spray or regular cooking spray
  • 1 zucchini, thinly sliced
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper


  • 1
    Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with olive oil cooking spray.
  • 2
    Place zucchini slices on cookie sheet in single layer. Spray tops with cooking spray; sprinkle evenly with seasoned salt and pepper.
  • 3
    Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack. Serve warm or cool. Store in airtight container.

  • Seasoned pepper can be substituted for the Italian seasoning, if desired.

Nutrition Facts are not available for this recipe
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