Baked S’mores Doughnuts with Chocolate Glaze

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Baked S’mores Doughnuts with Chocolate Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Blogger Bree Hester of Baked Bree adds all the great flavors of s’mores to doughnuts!
By Bree Hester
Updated Aug 1, 2018




  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla


  • 2 graham cracker rectangles, crumbled
  • 1/4 cup mallow bits


  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can’t find mallow bits, cut mini marshmallows in half.
  • tip 2
    To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.


Nutrition Facts are not available for this recipe
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