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1
Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
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2
In shallow bowl, mix bread crumbs, pepper flakes, salt and pepper. In another shallow bowl, beat egg with fork or whisk. Dip eggplant strips into egg, coating all sides; shake off excess. Roll in bread crumb mixture until coated. Place on cookie sheet.
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3
Bake about 20 minutes, turning once, or until coating is crisp and lightly golden.
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