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Baked Confetti Doughnuts

Baked Confetti Doughnuts
  • Prep 20 min
  • Total 60 min
  • Servings 12
Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.
By Inspired Taste
Created August 24, 2012

Ingredients

Doughnuts

  • 3/4 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 3 tablespoons multicolored nonpareils

Glaze and Topping

  • 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 1 tablespoon plus 1 teaspoon warm water
  • 1/4 cup multicolored nonpareils

Steps

  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

  • Substitute your favorite flavor of frosting.
  • Substitute your favorite flavor of cake mix.

Nutrition Facts are not available for this recipe
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