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Baked Chocolate Doughnuts with Peanut Butter Glaze

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table.
By Bree Hester
Created Sep 5, 2012
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  • 1/2 cup powdered sugar
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons miniature semisweet chocolate chips


  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.
  • tip 2
    This recipes doubles easily, and it can also be made in an electric doughnut maker.


Nutrition Facts are not available for this recipe
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