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Baked Chocolate Doughnuts with Maple Glaze

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes.
By Bree Hester
Updated Sep 5, 2012
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  • 1/2 cup powdered sugar
  • 1 tablespoon real maple or maple-flavored syrup
  • 2 tablespoons maple flakes, if desired


  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Maple flakes can be found in specialty foods stores or online.
  • tip 2
    You can bake these doughnuts in an electric doughnut maker instead of in the oven.


Nutrition Facts are not available for this recipe
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