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1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
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2
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
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3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
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4
Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
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5
Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.
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