Baked Chocolate Doughnuts with Maple Glaze

Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes. MORE+ LESS-

By Bree Hester

Updated September 5, 2012

Make with

Bisquick

Ingredients

cups Original Bisquick™ mix

tablespoons unsweetened baking cocoa

tablespoons granulated sugar

2/3

cup milk

egg

teaspoon vanilla

1/2

cup powdered sugar

tablespoon real maple or maple-flavored syrup

tablespoons maple flakes, if desired

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1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
5

Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.