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Baked Chocolate Doughnuts with Maple Glaze

7 Ratings
4 Comments
  • Prep 10 min
  • Total 25 min
  • Servings 12

Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes. MORE + LESS -

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon real maple or maple-flavored syrup
2
tablespoons maple flakes, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Expert Tips

  • Maple flakes can be found in specialty foods stores or online.
  • You can bake these doughnuts in an electric doughnut maker instead of in the oven.

Nutrition Information

 No nutrition information available for this recipe

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