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Baked Chili Lime Chips

Baked Chili Lime Chips
  • Prep 10 min
  • Total 25 min
  • Servings 48
Say no to fried chips and whip up a batch of these sweet and spicy treats right in the oven. They bake up beautifully in just a few minutes.
By Cheri Liefeld
Created November 5, 2012


  • Canola oil cooking spray
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon chili powder
  • 12 corn tortillas (6 inch)
  • 1/4 teaspoon salt


  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2
    In small bowl, stir together lime juice, honey and chili powder.
  • 3
    Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  • 4
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

  • Serve with low-fat bean dip.

Nutrition Facts are not available for this recipe
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